Bowls

Jasmine rice with wakame, edamame, cucumber, carrot, spring onion, avocado and sesame.

TERIYAKI CHICKEN BOWL  245,-
Sous vide chicken with teriyaki sauce and sesame oil, Japanese mayonnaise and fried onions.     

SHRIMP BOWL 275,-
Roasted tiger prawns, Surimi crab cream with Philadelphia.

VEGE BOWL 245,-
Tofu with Mirin, rice vinegar.

Wings

Teriyaki, Mango Chilli, Sriracha, Buffalo  255,-     
with vegetable crudité and blue cheese sauce.   

Tiger Prawns

Sauteed Tiger Prawns  355,-     
(5pcs) with shallots, garlic, chili, white wine and toasted Altamura bread.

Soup

Daily Fresh Soup  55,-                                         

Salads                                

Caesar salad with original dressing
with filleted chicken breast 235,-
with grilled shimps 265,-
with Halloumi cheese  245,-

Vegetable Salad with filled Rib-Eye
steak 120g, coriander, mint with soy and fish sauce dressing. 355,-

Main Course

Grilled Beef Rib-Eye steak 200g  395,-
in butter with garlic and roasted Grenaille potatoes.

Triple smashed cheeseburger  315,-
with Cheddar cheese, bacon, shallots, pickles, tomatoes, romaine lettuce, ketchup, mustard mayonnaise. With home-made fries or sweet potato fries, mayonnaise and blue cheese sauce.

Zombie Beef Burger 345,-
Beef burger with coriander mayonnaise, avocado guacamole, bacon, served in fried Mac & Cheese.

Burger with garlic Philadelphia and fried boneless chicken leg 275,-
with roasted peppers and onions.

Chicken katsu  255,-
Crispy fried chicken breast with Hoisin, Sweet and Sour sauce and sweet and sour salad.

Quesadilla  285,-     
Boneless chicken leg marinated in lime juice and coriander with a mixture of eggplant, zucchini, onion and pepper, garlic baked with cheddar cheese.

Homemade French fries  165,- 
baked with Cheddar cheese, crispy bacon Jalapeños and sriracha with mayonnaise..

Deserts

Chocolate fondant  115,-
with mango puree and passion fruit mango crémeux.